Upside-Down Apple Pecan Pie

• 1 c. chopped pecans
• 1/2 c. packed brown sugar
• 1/2 c. margarine, melted
• 1 tsp. flour
• 6 c. sliced, peeled apples
• 1/4 c. sugar
• 2 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/8 tsp. nutmeg
• 2 crust pie dough

1. Heat oven to 375u0b0.
2. In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
3. Place bottom crust over pecan mixture in pan.
4. In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly.
5. Spoon into pie crust-lined pan.
6. Top with second crust and flute; cut slits in pie crust.
7. Bake at 375u0b0
8. for 40 to 50 minutes, or until crust is golden brown and apples are tender.
9. Cool pie upright in pan for 5 minutes.
10. Place serving plate over pie.
11. Carefully remove pan.
12. Some nuts may remain in pan; replace on pie with knife.
13. Cool at least 1 hour before serving.
14. Place pan on foil or cookie sheet during baking.
15. Yields 6 to 8 servings.

pecans, brown sugar, margarine, flour, peeled apples, sugar, flour, cinnamon, nutmeg, crust pie dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338564 (may not work)