Mostaccioli Mosta

• 1 lb. ground beef
• 1 c. onion, chopped
• 1 (16 oz.) can tomatoes, chopped
• 1 c. black olives, chopped
• 2 (8 oz.) can tomato sauce
• 1 tsp. seasoned salt
• 1/2 tsp. oregano leaves
• 1/4 tsp. crushed red pepper
• 1 lb. pkg. mostaccioli
• 2 Tbsp. softened butter
• 1/4 c. Parmesan cheese, grated
• 1 c. Mozzarella cheese, grated

1. In large skillet, cook ground beef and onion; drain excess fat.
2. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper.
3. Simmer 15 minutes. Prepare mostaccioli according to package.
4. Toss with melted butter.
5. Arrange in a 3-quart shallow baking dish.
6. Pour on meat sauce.
7. Top with Mozzarella cheese.
8. Place under broiler for 2 to 3 minutes until cheese melts.
9. Makes 8 to 10 servings.

ground beef, onion, tomatoes, black olives, tomato sauce, salt, oregano, red pepper, mostaccioli, butter, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338761 (may not work)