Baked Macaroni & Cheese

• 2 cups elbow macaroni
• 1 lb cheddar cheese, grated
• 1/4 cup grated parmesan cheese
• 1/2 cup feta cheese (optional)
• 6 eggs
• 2 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• italian bread crumbs with romano cheese (optional)

1. Preheat oven to 375.
2. Cook macaroni according to package instructions.
3. In a large mixing bowl, grate cheddar cheese. In a separate bowl, scramble eggs with a fork, then add to cheese.
4. Add milk, parmesan, and feta cheese and mix thoroughly.
5. When macaroni is done cooking, drain and rinse with hot water. Drain well. Put macaroni back into saucepan and add butter or margarine. Stir to melt and coat noodles well.
6. Add macaroni to cheese mixture and stir well.
7. Pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray. Use fork or spoon to spread cheeses evenly across the top.
8. Bake for 30 - 35 minutes until edges start to brown slightly.
9. Add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes).

elbow macaroni, cheddar cheese, parmesan cheese, feta cheese, eggs, milk, butter, italian bread

Taken from www.food.com/recipe/baked-macaroni-cheese-377785 (may not work)