Stir-Fried Asparagus With Garlic And Shallots In Chili Oil

• 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
• 3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
• 6 garlic cloves, minced (1 tablespoon)
• 1 lb asparagus, trimmed and cut into 2-inch long pieces
• 1/2 cup chicken broth or 1/2 cup beef broth
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

1. Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
2. Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
3. Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
4. Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
5. Season with salt and pepper; toss until well mixed.
6. Serve hot.

chiliflavored olive oil, shallots, garlic, long pieces, chicken broth, salt, black pepper

Taken from www.food.com/recipe/stir-fried-asparagus-with-garlic-and-shallots-in-chili-oil-346747 (may not work)