Couscous, Lima Bean, And Tomato Salad

• 1/4 teaspoon salt
• 1 cup couscous
• 1 (10 ounce) package frozen lima beans
• 3 tablespoons white wine vinegar
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped basil
• 2 scallions, thinly sliced
• 1/2 cup crumbled feta cheese

1. Bring 3/4 cup water and 1/2 teaspoons.
2. salt to a boil in medium saucepan; add couscous, remove from heat, cover, and let stand 5 minutes.
3. Fluff with a fork and transfer to a shallow dish to cool.
4. Cook lima beans in boiling water until crisp-tender, 3 minutes; drain, plunge into ice water, and drain again.
5. Set aside.
6. Whisk together vinegar, pepper, and remaining salt in a large bowl; slowly whisk in olive oil.
7. Stir in couscous, then stir in lima beans, tomatoes, basil, and scallions; sprinkle with feta.

salt, couscous, beans, white wine vinegar, fresh ground pepper, olive oil, cherry tomatoes, basil, scallions, feta cheese

Taken from www.food.com/recipe/couscous-lima-bean-and-tomato-salad-65437 (may not work)