Country-Style Ribs And Corn

• 2 1/2 lbs meaty country-style pork ribs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 2 2 tablespoons margarine or 2 tablespoons oil
• 4 medium potatoes, pared, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3/4 cup milk
• 1 (16 1/2 ounce) can cream-style corn
• 1 fresh tomato, diced
• 2 green onions, thinly sliced

1. Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
2. Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
3. Cover and bake at 350u0b0 for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.

countrystyle, allpurpose, garlic salt, margarine, potatoes, salt, black pepper, onion, green pepper, milk, creamstyle, tomato, green onions

Taken from www.food.com/recipe/country-style-ribs-and-corn-277809 (may not work)