It'S A Gouda! Hot Ham Sandwich

• 1 French roll
• 2 teaspoons Dijon mustard or 2 teaspoons your favorite mustard
• 1 teaspoon honey
• 1 pinch ground cayenne pepper (to taste)
• 3 -4 ounces ham, sliced
• 2 teaspoons raspberry preserves
• 1 teaspoon finely diced onions (to taste) or 1 teaspoon shallot (to taste)
• 1 slice gouda cheese

1. If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
2. Slice roll almost in half and lay open on a baking sheet.
3. Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
4. Layer ham across both halves of roll, spread preserves over ham.
5. Dice shallot and sprinkle over preserves, then top with cheese.
6. Place in hot oven until cheese melts, about 3-4 minutes.
7. Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.

roll, favorite mustard, honey, ground cayenne pepper, ham, raspberry preserves, onions, gouda cheese

Taken from www.food.com/recipe/its-a-gouda-hot-ham-sandwich-283020 (may not work)