Cherry-Pear Skillet Cobbler (For The Grill Or Campfire)

• 1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
• 1/2 teaspoon orange zest
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
• 3 medium pears, peeled, cored and sliced

1. Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
2. Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
3. Stir in pie filling and pears; cover.
4. Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
5. Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
6. Cover and cook until rolls are done, about 20 minutes longer.
7. Serve warm with cream or vanilla ice cream.

nuts, orange zest, orange juice, ground cinnamon, cherry pie filling

Taken from www.food.com/recipe/cherry-pear-skillet-cobbler-for-the-grill-or-campfire-123106 (may not work)