Chicken Cafreal

• 1 kg chicken, cut into big pcs with skin left on
• 1 sour lime, juice from (or to taste)
• 2 tablespoons vegetable oil
• 2 potatoes, peeled and sliced
• salt
• For the green masala
• 6 green chilies
• 6 cloves garlic
• 2 green cardamom pods
• 2 cloves
• 200 g coriander leaves (1 bunch)
• 1 inch gingerroot
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon cumin seed
• 1/2 teaspoon turmeric powder

1. Pierce the chicken pcs with a fork.
2. Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
3. Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
4. Halfway through add the potato slices so that they too fry with the chicken.
5. Serve hot.

chicken, sour lime, vegetable oil, potatoes, salt, green masala, green chilies, garlic, green cardamom pods, cloves, coriander leaves, gingerroot, white vinegar, sugar, cumin, turmeric powder

Taken from www.food.com/recipe/chicken-cafreal-85335 (may not work)