Grandma'S Cranberry Sauce(Yields 20 Servings)

• 2 (3 oz.) boxes orange jello
• 2 c. water
• 1 lb. fresh cranberries
• 3 c. sugar
• 1 lb. grapes
• 2 navel oranges
• 1 c. nuts

1. First grind fresh cranberries (coarse grind).
2. Next slice seedless grapes in half.
3. Then grind one of the oranges, rind and all (fine grind).
4. Next juice the other orange.
5. Then add all the sugar to the fruit and juice mixture.
6. Stir.
7. Set aside.
8. Place water in saucepan and bring to a boil.
9. Add both boxes of jello and dissolve.
10. Next add dissolved jello to fruit mixture.
11. Now chop nuts and add to mixture.
12. Place mixture in container that can later be sealed. Put in refrigerator until jelled.
13. Now seal container.
14. Will keep for weeks in refrigerator.
15. Also makes nice jello mold.

orange jello, water, fresh cranberries, sugar, grapes, oranges, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582685 (may not work)