Tamarind Cashew Sauce (Dip Or Sauce...Lots Of Variations)

• 1/4 cup cashews, chopped
• 2/3 cup fresh cilantro, chopped
• 2 garlic cloves, quartered
• 2 onions, chopped
• 1 cup sugar
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 4 teaspoons white vinegar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon tamarind pulp
• 1/2 cup honey
• powdered saffron
• 1/4 cup olive oil

1. 1. Combine the first seven ingredients in food processor.
2. 2. Blend with short bursts until the mixture is well blended, and the.
3. 3. cashews and garlic have been chopped into pieces about.
4. 4. half the size of a grain of rice.
5. 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
6. 6. Heat the mixture for about 1 minute in microwave then stir until.
7. 7. tamarind pulp dissolves completely.
8. 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
9. 9. Pour sauce into bowl. Add the oil and stir by hand.
10. 10. Cover and refrigerate at least 30 minutes.

cashews, fresh cilantro, garlic, onions, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil

Taken from www.food.com/recipe/tamarind-cashew-sauce-dip-or-sauce-lots-of-variations-400026 (may not work)