Marinated Bean Salad

• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (19 ounce) can kidney beans, drained and rinsed
• 1 (19 ounce) can garbanzo beans, drained
• 1 medium green pepper, seeded and chopped
• 1 large red onion, sliced
• salt and pepper
• DRESSING
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/2 cup salad oil
• 1 teaspoon salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon tarragon
• 1/2 teaspoon basil
• 1 tablespoon dried parsley

1. Combine all salad ingredients in a large bowl.
2. In another small bowl whisk together the dressing ingredients.
3. Pour the dressing over the beans and toss well to coat.
4. Season with salt and pepper to taste.
5. Cover and chill for 24 hours.
6. Drain before serving.

green beans, yellow beans, kidney beans, garbanzo beans, green pepper, red onion, salt, dressing, sugar, red wine vinegar, salad oil, salt, mustard powder, tarragon, basil, parsley

Taken from www.food.com/recipe/marinated-bean-salad-68578 (may not work)