Bangladeshi Spicy Noodles !

• 3 ounces noodles (with the stock)
• 3 cups water
• 2 tablespoons oil
• 2 tablespoons tomatoes (chopped)
• 1 medium onion (chopped)
• 1 medium capsicum (sliced)
• 1 green chili pepper (chopped)
• 1/2 teaspoon black pepper
• 3/4 teaspoon coriander powder
• salt (according to your taste)
• 2 pinches tasting salt
• 2 hot dogs (chicken franks, sliced)

1. Boil noodles in water and after boiling drain excess water from the noodles.
2. Keep the stock aside.
3. Now heat oil in a pan and onion and tomato. Cook until well cooked.
4. Add capsicum and green chili and cook for 1 minute.
5. Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
6. Now mix them nicely.
7. Add slice hot dogs (chicken franks) and cook them for 3 minutes.
8. Now add boiled, drained noodles and cook for 6 minutes until cooked.
9. Serve hot with Pepsi.

noodles, water, oil, tomatoes, onion, green chili pepper, black pepper, coriander powder, salt, salt, chicken franks

Taken from www.food.com/recipe/bangladeshi-spicy-noodles-241989 (may not work)