Oven Bbq Ribs

• 4 lbs country-style pork ribs
• 1 tablespoon butter
• 1 garlic clove, crushed
• 1/2 cup ketchup
• 1/3 cup chili sauce
• 2 tablespoons brown sugar
• 2 tablespoons chopped onions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1 dash bottled hot pepper sauce (optional)
• 3 lemon slices (or 1 cap full of real lemon)

1. Simmer ribs in salt water, covered cut in pieces.
2. Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
3. Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
4. Bring all this to a boil and pour over drained ribs placed in a shallow pan.
5. Bake at 350u0b0F for 20 minutes, basting often with sauce.

countrystyle pork ribs, butter, garlic, ketchup, chili sauce, brown sugar, onions, worcestershire sauce, mustard, celery, salt, pepper, lemon slices

Taken from www.food.com/recipe/oven-bbq-ribs-39329 (may not work)