Mom'S Divinity(Works Best To Make This On A Clear, Dry Day.)

• 2 c. sugar
• 1/2 c. light corn syrup
• 1/3 c. water
• 1/2 c. walnuts, broken
• 1 egg white
• 3 c. sugar
• 1 c. light corn syrup
• 1/2 c. boiling water
• 2 egg whites, beaten well
• 3 c. semi-sweet chocolate chips
• 1 c. butter
• 10 oz. miniature marshmallows
• 2 c. chopped nuts
• 4 1/2 c. sugar
• 1 can evaporated milk
• 1 Tbsp. vanilla

1. Combine chocolate chips, marshmallows and nuts in large bowl. Blend sugar with milk and butter.
2. Cook at rolling boil for six minutes.
3. Remove from heat and add vanilla.
4. Pour into bowl with chocolate chip mixture.
5. Stir until well blended.
6. Pour into buttered pans; let stand 24 hours.

sugar, light corn syrup, water, walnuts, egg, sugar, light corn syrup, boiling water, egg whites, semisweet chocolate chips, butter, marshmallows, nuts, sugar, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950720 (may not work)