Peanut Butter S'More Cookie Bars

• 1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough
• 3 cups miniature marshmallows
• 1/2 cup milk chocolate chips
• 3/4 teaspoon oil
• 1 cup M&M's plain chocolate candy

1. Heat oven to 350u0b0F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
2. Bake at 350u0b0F for 16 to 19 minutes or until golden brown.
3. Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
4. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
5. Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.

roll, marshmallows, milk chocolate chips, oil, chocolate candy

Taken from www.food.com/recipe/peanut-butter-smore-cookie-bars-147474 (may not work)