Chocolate Almond Marble Pound Cake

• 1 1/4 c. Nestle Toll House semi-sweet chocolate morsels
• 3 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. vegetable oil
• 3/4 tsp. almond extract
• 5 eggs
• 1 c. milk
• confectioners sugar
• 1 1/2 c. sugar

1. Preheat oven to 350u0b0.
2. Melt over hot (not boiling) water, 1/2 cup morsels.
3. Stir until smooth; set aside.
4. In medium bowl, combine flour, baking powder and salt; set aside.
5. In large bowl, combine sugar, vegetable oil and almond extract; beat well.
6. Add eggs, 1 at a time, beating well after each addition.
7. Gradually beat in flour mixture alternately with milk.
8. Divide batter in half.
9. Stir melted morsels and remaining 3/4 cup morsels into 1/2 of batter; mix well.
10. Pour 1/2 plain batter into greased and floured 10-inch tube pan.
11. Top with 1/2 of chocolate batter. Repeat layers with remaining batters.
12. Bake for 65 to 70 minutes. Cool 15 minutes; remove from pan.
13. Cool completely on wire rack. Sprinkle with confectioners sugar.

allpurpose, baking powder, salt, vegetable oil, almond extract, eggs, milk, confectioners sugar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376315 (may not work)