Chocolate Tart

• 1 frozen sweet tart crust
• 140 g unsalted butter
• 250 g 70% cocoa dark chocolate
• 1 pinch salt
• 8 tablespoons cocoa powder
• 4 large eggs
• 200 g caster sugar
• 3 tablespoons sour cream
• 3 tablespoons golden syrup or 3 tablespoons corn
• syrup

1. Preheat oven to 150u0b0C.
2. Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
3. Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
4. While above is melting, mix together eggs and caster sugar until smooth.
5. Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
6. Now add the melted chocolate mixture to the eggs and mix well until combined.
7. Pour this batter into the prepared pastry shell and bake for 40 minutes at 150u0b0C.
8. Cool. Sprinkle with icing sugar and serve with whipped cream.

crust, butter, chocolate, salt, cocoa powder, eggs, caster sugar, sour cream, golden syrup, syrup

Taken from www.food.com/recipe/chocolate-tart-209852 (may not work)