Chicken Pepper Skillet

• 1 tablespoon vegetable oil
• 12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 garlic cloves, finely minced
• 3 bell peppers, cut into thin strips (red green and yellow)
• 8 mushrooms, thickly sliced
• 1 medium onion, sliced
• 1 teaspoon ground cumin
• 1 1/2 teaspoons dried oregano leaves
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• fresh ground black pepper

1. In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
2. Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
3. Add lemon juice, parsley, salt and pepper; toss to combine well and serve.

vegetable oil, chicken breasts, garlic, bell peppers, mushrooms, onion, ground cumin, oregano, lemon juice, parsley, salt, fresh ground black pepper

Taken from www.food.com/recipe/chicken-pepper-skillet-187096 (may not work)