Heart-Healthy Apple Coffee Cake(Only 5 Grams Of Fat)

• 2/3 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 1/2 c. peeled, cored and finely chopped apples (2 large, such as Jonathan or Granny Smith)
• 1/4 c. frozen egg product, thawed
• 3/4 c. sugar
• 1/4 c. chopped walnuts or pecans
• 1/4 c. applesauce
• 1/4 c. packed brown sugar
• 1/4 c. chopped walnuts or pecans
• 1 Tbsp. all-purpose flour
• 1 Tbsp. whole wheat flour
• 1/2 tsp. ground cinnamon
• 1 Tbsp. margarine

1. Spray a 9-inch round baking pan with nonstick spray coating; set aside.
2. In medium bowl, combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon and salt. Set aside.
3. In a large mixing bowl, toss together the chopped apples and egg product.
4. Stir in the 3/4 cup sugar, the first 1/4 cup nuts and applesauce. Add flour mixture and stir just until combined.
5. Pour batter into prepared pan.

allpurpose, whole wheat flour, baking soda, ground cinnamon, salt, apples, frozen egg, sugar, walnuts, applesauce, brown sugar, walnuts, flour, whole wheat flour, ground cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013751 (may not work)