Best Black Magic Cake

• 1 3/4 cups all-purpose flour
• 2 cups white sugar
• 2/3 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 6 egg yolks
• 1 cup strong-brewed coffee
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F (175u0b0C).
2. Grease and flour two 9 inch rounds or one 9x13 inch pan.
3. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4. Make a well in the center.
5. Add eggs, coffee, buttermilk, oil and vanilla.
6. Beat for 2 minutes on medium speed.
7. Batter will be thin.
8. Pour into prepared pans.
9. Bake at 350u0b0F (175u0b0C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
10. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

allpurpose, white sugar, unsweetened cocoa, baking soda, baking powder, salt, egg yolks, coffee, buttermilk, vegetable oil, vanilla

Taken from www.food.com/recipe/best-black-magic-cake-10316 (may not work)