Allspice Meatball Stew

• 1 (16 ounce) package frozen prepared italian-style meatballs
• 3 cups fresh green beans, cut into 2 inch pieces
• 2 cups baby carrots
• 1 (14 1/2 ounce) can beef broth
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 2 (14 1/2 ounce) cans stewed tomatoes

1. In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
2. Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
3. Add in the undrained tomatoes; stir to combine.
4. Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
5. Season with salt and pepper to taste, if desired.
6. To freeze: Place in a rigid container.
7. To reheat: Thaw and heat through.

meatballs, fresh green beans, baby carrots, beef broth, worcestershire sauce, ground allspice, ground cinnamon, tomatoes

Taken from www.food.com/recipe/allspice-meatball-stew-64060 (may not work)