Cajun Chicken With Ginger & Lime Mayonnaise

• 4 boneless skinless chicken breasts
• 1 -2 teaspoon cajun seasoning (depending on how much spice you like)
• 1/3 cup mayonnaise (I use Best Foods)
• 1 tablespoon fresh ginger, minced
• 1 lime, juice of
• 1 dash Tabasco sauce
• salt and pepper

1. Slice chicken breasts in half.
2. Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.
3. Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.
4. Dust lightly with the Cajun spice mix.
5. Place on a heated barbecue grill and sear for at 4-5 minutes.
6. Turn and sear the other side for at least 5 minutes.
7. Chicken should be well heated through and cooked in middle when cut.
8. Serve with a dollop of the ginger & lime mayonnaise on the side.

chicken breasts, cajun seasoning, mayonnaise, fresh ginger, lime, tabasco sauce, salt

Taken from www.food.com/recipe/cajun-chicken-with-ginger-lime-mayonnaise-203910 (may not work)