Strawberry Snack Cake

• 1 3/4 cups flour (AP or cake)
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup plain or vanilla yogurt
• 1/2 teaspoon vanilla extract
• 1/2 cup water
• 1/2 cup milk
• 2 tablespoons lemon juice
• 1 lb strawberry, stemmed and sliced
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup water

1. Mix together flour, sugar, baking soda, baking powder, and salt.
2. Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
3. Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
4. Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
5. Spread over top of cake. May be served warm or chilled.

flour, sugar, baking soda, baking powder, salt, vanilla yogurt, vanilla extract, water, milk, lemon juice, strawberry, cornstarch, sugar, water

Taken from www.food.com/recipe/strawberry-snack-cake-441417 (may not work)