Broccoli With Pasta In A Savory Curry And Mustard Sauce

• 1 1/2 - 2 cups rotini pasta
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 3 cups broccoli florets
• 1/2 cup chopped red pepper
• 1/2 cup plain yogurt (low-fat is ok)
• 1/3 cup chicken broth (reduced sodium is ok)
• 4 teaspoons all-purpose flour
• 1 teaspoon prepared mustard
• salt

1. Cook pasta according to package directions, except omit salt.
2. Meanwhile, in a large skillet add oil and curry powder heat over medium heat, stirring constantly, for 1 minute.
3. Add broccoli and red pepper and stir fry 3-4 minutes or until crisp-tender.
4. For sauce: In a large saucepan stir together yogurt, chicken broth, flour, mustard and salt.
5. Cook and stir until thickened and bubbly, then cook and stir about 1 more minute.
6. Add pasta and broccoli mixture to sauce and toss to coat well.
7. Heat over low-medium heat just until heated through.
8. Serve immediately.

rotini pasta, olive oil, curry powder, broccoli florets, red pepper, plain yogurt, chicken broth, allpurpose, mustard, salt

Taken from www.food.com/recipe/broccoli-with-pasta-in-a-savory-curry-and-mustard-sauce-211049 (may not work)