The Best Buffalo Chicken Dip!
- 1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
- 1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
- 1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)
- In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
- The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
chicken, cream cheese, cheddar cheese, texas pete, ranch dressing
Taken from www.food.com/recipe/the-best-buffalo-chicken-dip-415995 (may not work)