Fruity Jello-Ice Cream Whip

• 1 (6 ounce) package Jello gelatin, any flavor
• 1 cup boiling water
• 1 cup cold water
• 1 pint vanilla ice cream
• 1 (1 lb) can fresh strawberries or (1 lb) can fruit (optional)
• 1 (6 ounce) package Jello gelatin (optional)

1. Bring 1 cup water to a boil.
2. Add jello and stir until COMPLETELY dissolved.
3. Add cold water and refrigerate until almost set.
4. Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
5. Refrigerate until firm, 2-3 hours.
6. OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
7. Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
8. Refrigerate until completely set.

gelatin, boiling water, cold water, vanilla ice cream, fresh strawberries, gelatin

Taken from www.food.com/recipe/fruity-jello-ice-cream-whip-69503 (may not work)