Microwave Chicken A La King

• 4 Tbsp. margarine, divided
• 2 Tbsp. flour
• 1/2 c. chopped onion
• 1 c. chicken broth
• 1/2 c. heavy cream
• 1/2 c. frozen peas, thawed
• 8 drops hot pepper sauce
• 1 tsp. coarse salt
• 2 c. cooked chicken or turkey, cut into small pieces (warm or room temperature)

1. Melt 2 tablespoons of margarine in large casserole dish. Whisk in flour. Add onion. Microcook (100%) uncovered for 3 minutes.
2. Add 1/2 cup broth.
3. Whisk until smooth.
4. Whisk in remaining 1/2 cup broth and heavy cream.
5. Stir in peas.
6. Microcook (100%) uncovered for 8 minutes, whisking several times.
7. Add pepper sauce, remaining 2 tablespoons margarine and salt. Stir until margarine melts. Add chicken. Serve over mashed potatoes, rice or toast.
8. Serves 4.

margarine, flour, onion, chicken broth, heavy cream, frozen peas, pepper, coarse salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969310 (may not work)