Healthy Chicken Rollatini With Zucchini And Mozzarella

  1. Wash and dry cutlets, season with salt and pepper.
  2. Preheat oven to 450u0b0. Lightly spray a baking dish with non-stick spray.
  3. In a large skillet, heat oil on medium-high heat.
  4. Add garlicl when hot and saute a minute, or until golden.
  5. Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. Set aside to cool.
  6. When cool, add mozzarella cheese and mix to combine.
  7. Lay chicken cutlets down on a working surface and spread 3 tbsp of zucchini-cheese mixture on each cutlet.
  8. Loosely roll each one and keep seam side down.
  9. Combine breadcrumbs and grated cheese in one bowl; in a second bowl combine olive oil, lemon juice, and pepper.
  10. Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken.
  11. When finished, lightly spray with oil spray.
  12. Bake 25 - 30 minutes. Serve immediately.

olive oil, garlic, zucchini, romano cheese, mozzarella cheese, salt, chicken cutlets, italian seasoned breadcrumbs, romano cheese, lemon, olive oil, salt, olive oil nonstick cooking spray

Taken from www.food.com/recipe/healthy-chicken-rollatini-with-zucchini-and-mozzarella-474525 (may not work)

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