Roquefort Or Blue Cheese Quiche (Julia Child)

• 3 ounces Roquefort cheese or 3 ounces blue cheese
• 6 ounces cream cheese or 6 ounces cottage cheese
• 2 tablespoons softened butter
• 3 tablespoons whipping cream
• 2 eggs
• salt
• white pepper
• cayenne pepper
• 1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
• 8 inches pastry shells, partly cooked

1. To partly bake the pastry shell:
2. Bake in middle of oven at 400 degrees F. for 8-9 minutes.
3. For the filling:
4. Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
5. Beat cheese, butter and cream with a fork, then beat in the eggs.
6. Force the mixture through a sieve, to get rid of the lumps.
7. Season to taste and stir in the chives or green onion tops.
8. Pour into pastry shell.
9. Bake 25-30 minutes or til puffed and browned.

cheese, cream cheese, butter, whipping cream, eggs, salt, white pepper, cayenne pepper, fresh chives, pastry shells

Taken from www.food.com/recipe/roquefort-or-blue-cheese-quiche-julia-child-268843 (may not work)