Mincemeat Fruitcake Cookies

• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 1 cup mincemeat
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup candied red cherries
• 1/2 cup green glazed cherries

1. Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
2. In large bowl, beat oil & sugar until light.
3. Beat in egg & almond extract until smooth.
4. Stir in mincemeat.
5. In medium bowl, whisk together flour, baking powder & salt.
6. Beat into egg mixture until blended.
7. Stir in cherries.
8. Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
9. Bake 12-14 minutes, or until lightly brown & firm.
10. Cool on wire rack.

vegetable oil, granulated sugar, egg, almond, mincemeat, allpurpose, baking powder, salt, candied red cherries, green glazed cherries

Taken from www.food.com/recipe/mincemeat-fruitcake-cookies-218408 (may not work)