Popeyes Fried Chicken

• 3 cups self-rising flour
• 1 cup cornstarch
• 3 tablespoons seasoning salt
• 2 tablespoons paprika
• 1 teaspoon baking soda
• 1 (5/8 ounce) package Italian salad dressing mix, powder
• 1 (1 1/2 ounce) package onion soup mix
• 1 (1/2 ounce) package spaghetti sauce mix
• 3 tablespoons sugar
• 3 cups corn flakes, crushed
• 2 eggs, well beaten
• 1/4 cup cold water
• 4 lbs chicken, cut up

1. Combine first 9 ingredients in large bowl.
2. Put the cornflakes into another bowl.
3. Put eggs and water in a 3rd bowl.
4. Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
5. Get it HOT!
6. Grease a 9x12x2-inch baking pan.
7. Set it aside.
8. Preheat the oven to 350u0b0F.
9. Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
10. Into egg and water mix.
11. Into corn flakes.
12. Briskly but briefly back into dry mix.
13. Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
14. Turn and brown other side of each piece.
15. Don't crowd pieces during frying.
16. Place in the prepared pan in a single layer, skin-side-up.
17. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
18. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
19. Allow to bake uncovered 5 minutes longer to crisp the coating.
20. Leftovers refrigerate well up to 4 days.
21. Do not freeze these leftovers.

flour, cornstarch, seasoning salt, paprika, baking soda, italian salad dressing, onion soup, sugar, corn flakes, eggs, cold water, chicken

Taken from www.food.com/recipe/popeyes-fried-chicken-35983 (may not work)