Semolina Vegetable Cutlets

• 1 cup semolina
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons shredded cabbage
• 2 tablespoons shredded beetroots
• 2 tablespoons shredded bell peppers
• 2 tablespoons finely cut green beans
• 2 tablespoons boiled green peas
• 1 green chili, chopped
• 2 tablespoons fresh coriander leaves, chopped
• salt
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder

1. Boil water and salt in a pot.
2. Add semolina and stir well.
3. Cook until the water is absorbed.
4. Allow the mixture to cool.
5. Fold in all the other ingredients.
6. Knead well and shape into cutlets(the shape you give is your choice).
7. Shallow fry the cutlets in oil.
8. Drain on clean kitchen paper towels.
9. Serve hot with green chutney or tomato ketchup.
10. Enjoy!

semolina, water, salt, cabbage, beetroots, bell peppers, green beans, green peas, green chili, fresh coriander leaves, salt, gingergarlic, cumin powder

Taken from www.food.com/recipe/semolina-vegetable-cutlets-165111 (may not work)