No Bake Coconut Cake

• 1 envelope Knox gelatine
• 1/2 c. cold water
• 4 egg yolks (save whites)
• 1 c. sugar
• 2 Tbsp. flour
• 1/2 tsp. salt
• 2 c. milk
• 1 (10-inch) angel food cake
• 1 c. finely grated coconut
• 1 envelope Dream Whip

1. Sprinkle gelatine overtold water to soften.
2. Cook egg yolks, sugar and
3. flour
4. until smooth.
5. Add salt and gradually add milk. Cook
6. slowly
7. until coats spoon.
8. Stir in gelatine. Refrigerate 1 hour
9. until
10. cool.teat
11. egg
12. whites;
13. fold
14. in cooled custard. Tear
15. caketnto
16. small
17. pieces.
18. Use half to cover bottom of sheet
19. cake
20. pan.
21. Pour
22. half
23. of custard over cake pieces. Sprinkle half of coconut over that.
24. Put rest of cake, then rest oftustard,
25. thentoconut.
26. Put Dream Whip, that has been
27. made by directions.
28. (May substitute with Cool Whip.)

gelatine, cold water, egg yolks, sugar, flour, salt, milk, cake, coconut, dream whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332714 (may not work)