Italian Macaroni Salad

• 1 lb. small shell macaroni
• 4 oz. Provolone cheese, chopped
• 4 oz. salami, chopped
• 4 oz. pepperoni, chopped
• 2 small onions, chopped
• 1 small can pitted black olives, chopped
• 1 (7 oz.) jar green olives, chopped
• 1/2 c. chopped celery
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red bell pepper
• Italian salad dressing
• 4 tomatoes, chopped
• fresh parsley to taste

1. Cook macaroni according to package directions.
2. Rinse and drain.
3. Combine with cheese, salami, pepperoni, onions, olives, celery and peppers in serving bowl.
4. Add Italian salad dressing to salad; mix well.
5. Chill for 24 hours.
6. Add tomatoes and parsley at serving time.
7. Yields 15 servings.

shell macaroni, provolone cheese, salami, pepperoni, onions, black olives, green olives, celery, green bell pepper, red bell pepper, italian salad dressing, tomatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608545 (may not work)