Tossed Chicken Salad

• 1 (10 ounce) package romaine lettuce hearts or (10 ounce) package mixed salad greens
• 1 (6 ounce) package fresh Baby Spinach
• 4 green onions, thinly sliced
• 8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)
• 2 (15 ounce) cans mandarin oranges
• 1 (9 ounce) package frozen diced cooked chicken, thawed
• 1 cup shredded mozzarella cheese
• 1/2 - 1 cup slivered almonds
• 2/3 cup ranch salad dressing
• 1/4 cup shredded parmesan cheese (optional)

1. In a large salad bowl, combine the romaine, spinach and onions.
2. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
3. Drizzle with dressing; sprinkle with Parmesan cheese if desired.

romaine lettuce hearts, spinach, green onions, bacon, mandarin oranges, chicken, mozzarella cheese, almonds, ranch salad dressing, parmesan cheese

Taken from www.food.com/recipe/tossed-chicken-salad-159699 (may not work)