Morta De Chocolata Gelatini (Death By Chocolate Martini)

• To Blender
• 1 cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
• 1/3 cup half-and-half
• 1 tablespoon chocolate syrup
• 2 ounces vodka
• 2 ounces Kahlua
• 1 ounce Creme de Cacao (or Bailey's Irish Cream)
• Other ingredients needed
• chocolate syrup
• brown sugar (or Sugar in the Raw)
• chocolate shavings, to garnish

1. Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
2. Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
3. Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

chocolate gelato, chocolate syrup, vodka, kahlua, cacao, chocolate syrup, brown sugar, chocolate shavings

Taken from www.food.com/recipe/morta-de-chocolata-gelatini-death-by-chocolate-martini-377198 (may not work)