Lightened Up Reuben Calzone

• 16 ounces store bought pizza dough, preferably whole wheat
• 2 cups pastrami, sliced into strips (I like the store bought light versions)
• 1 1/2 cups sauerkraut, store bought
• 1/2 cup thousand island dressing, a store bought light version
• 1/2 cup bread and butter pickles, sliced thinly (I like the zesty flavored ones)
• 8 ounces lowfat swiss cheese (4 slices)
• flour

1. Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
2. Spread 1/4th of the thousand island dressing on each dough circle.
3. Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
4. Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
5. Bake at 350 degrees for about 15-20 minutes until golden brown.

whole wheat, pastrami, sauerkraut, version, bread, swiss cheese, flour

Taken from www.food.com/recipe/lightened-up-reuben-calzone-299014 (may not work)