White Lasagne

• 1 (12 ounce) package lasagna noodles
• 2 (16 ounce) jars of pre-made alfredo sauce
• 1 lb ricotta cheese
• 8 ounces mozzarella cheese
• 2 bell peppers
• 1/2 lb boneless chicken
• 5 garlic cloves (pressed or finely chopped)
• salt
• pepper
• italian seasoning
• parmesan cheese

1. Spray non-stick cooking spray on pan.
2. Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
3. Season to taste with salt and pepper.
4. Cook lasagne as directed on package.
5. Cut peppers into small pieces.
6. Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
7. Preheat oven to 350u0b0F.
8. Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
9. Top with a layer of pasta, sauce and Parmesan cheese.
10. Bake for 40-50 minutes.
11. Let lasagne settle for a few minutes before serving.

lasagna noodles, alfredo sauce, ricotta cheese, mozzarella cheese, bell peppers, chicken, garlic, salt, pepper, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/white-lasagne-65459 (may not work)