Deluxe Peas

• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon chicken bouillon powder
• 2 tablespoons water
• 1 1/2 cups mushrooms, sliced
• 1 cup celery, sliced diagonally
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon curry powder
• 1 (350 g) package frozen peas
• 3/4 cup water chestnut, sliced
• 2 tablespoons pimentos or 2 tablespoons red peppers, chopped

1. In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
2. Stir in peas; cook, covered, for 2 minutes.
3. Add water chestnuts and pimento, if using.
4. Cook for about 1 minute or until heated through; stir occasionally.

butter, chicken bouillon powder, water, mushrooms, celery, dill weed, curry powder, frozen peas, water chestnut, pimentos

Taken from www.food.com/recipe/deluxe-peas-468695 (may not work)