Black And White Enchiladas

• 1 boiled chicken, boiled and chopped
• equal amount hamburger, browned well done
• 1 pkg. corn tortillas
• 1 can cream of chicken soup
• 1 c. chicken broth
• 1 c. sour cream
• 1 medium can chopped green chilies
• 1/2 c. chopped onion
• grated Cheddar cheese
• oil (for cooking tortillas)

1. Mix chicken and hamburger together and set aside.
2. Mix soup, broth, sour cream, chilies and onion together.
3. Heat this mixture over low heat until smooth and very warm but not boiling.
4. Using hot oil, quickly heat tortillas 6 to 7 seconds on each side.
5. Put meat on tortilla.
6. Cover with some sauce.
7. Add small amount of cheese.
8. Roll and place seam side down in pan.
9. After all are done, pour remaining sauce over all and add a layer of cheese on top.
10. Bake at 350u0b0 until cheese has melted good, 15 to 20 minutes.

chicken, equal amount hamburger, corn tortillas, cream of chicken soup, chicken broth, sour cream, green chilies, onion, cheddar cheese, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920543 (may not work)