Summer Turkey And Black Bean Chili

• 2 teaspoons olive oil, divided
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 (1 1/3 lb) package ground turkey breast
• 1 (4 ounce) can diced green chili peppers or (4 ounce) can diced jalapeno peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 - 1 teaspoon cumin
• 1/2 - 1 teaspoon chili powder
• 1 pinch cayenne pepper (optional)
• salt & fresh ground pepper
• 2 1/2 cups fat-free low-sodium chicken broth

1. In a 4 quart pot over medium heat, heat 1 teaspoon olive oil. Add onion and cook 3 minutes. Add garlic and cook 2 minutes more or until onions are soft. Transfer cooked onion/garlic mixture to a plate and set aside. Return pot to stove.
2. In same pot heat remaining 1 teaspoon olive oil. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.
3. Return onion/garlic mixture to the pot. Add green chilies, black beans, cumin, chili powder, cayenne pepper, salt and pepper. Stir to combine well. Add chicken broth.
4. Bring to a boil. Reduce heat and simmer slowly for 20 to 25 minutes. Alternatively, it could be simmered on low in a crock pot for 6 hours.

olive oil, onion, garlic, ground turkey, green chili peppers, black beans, cumin, chili powder, cayenne pepper, salt, chicken broth

Taken from www.food.com/recipe/summer-turkey-and-black-bean-chili-180995 (may not work)