Creamed Salmon Casserole

• 2 lbs cooked flaked salmon
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1 lemon, juice of
• 1 lemon, zest of
• 6 tablespoons fresh chervil
• 3 tablespoons fresh marjoram
• 6 tablespoons fresh parsley
• 2 tablespoons fresh thyme
• 1/8 teaspoon sea salt
• 1/4 teaspoon white pepper
• 2 green onions, diced
• 2 cups dry unseasoned breadcrumbs
• one cup fresh grated parmesan cheese
• 1/4 cup unsalted butter

1. In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
2. stir in salmon and pour into a greased casserole.
3. mix breadcrumbs and cheese and sprinkle over top salmon.
4. lay pats of butter over breadcrumbs.
5. cover with foil and bake on 350 for 25 minutes.

salmon, heavy cream, white wine, lemon, lemon, fresh chervil, fresh marjoram, fresh parsley, thyme, salt, white pepper, green onions, breadcrumbs, fresh grated parmesan cheese, unsalted butter

Taken from www.food.com/recipe/creamed-salmon-casserole-483732 (may not work)