Irish Countryside Shephard'S Pie
- 1 lb ground sirloin
- 1 (10 ounce) can tomato sauce
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh chervil
- 2 cups frozen mixed vegetables
- 2 cups beef gravy
- 1/2 lb potato, peeled and cubed
- 1/2 lb rutabaga, peeled and cubed
- 1 (14 1/2 ounce) can beef stock
- 1 cup cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 large onion, diced
- 1 garlic clove, minced
- Brown ground sirloin and drain add onions and garlic and cook five minutes.
- Mix together herbs, tomato sauce and gravy and pour over beef and mixed vegetables in a casserole dish.
- in beef stock and water boil potatoes and rutagabagas together cook about 30 minutes until tender Mash with cream and butter.
- Mix in cheese and spread over meat mixture.
- bake on 350 for 35 minutes.
ground sirloin, tomato sauce, thyme, fresh sage, fresh rosemary, fresh chervil, mixed vegetables, beef gravy, potato, beef stock, cream, butter, cheddar cheese, onion, garlic
Taken from www.food.com/recipe/irish-countryside-shephards-pie-466731 (may not work)