Casserole Chicken A La King

• 3 3 tablespoons margarine or 3 tablespoons chicken fat
• 3 tablespoons enriched flour
• 1 1/2 cups chicken broth
• 2 cups cooked chicken, cut in pieces
• 1 cup peas, cooked or canned, drained
• 1 (3 ounce) can mushroom pieces, drained
• 2 medium carrots, cooked and cut in thirds
• 1/4 cup onion, chopped
• 2 tablespoons pimentos, chopped (optional)
• 1/2 teaspoon salt
• 1 (7 1/2 ounce) can refrigerated biscuits

1. Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
2. Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
3. Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.

margarine, flour, chicken broth, chicken, peas, mushroom, carrots, onion, pimentos, salt, refrigerated biscuits

Taken from www.food.com/recipe/casserole-chicken-a-la-king-382672 (may not work)