Eating Well'S Whole Wheat Pizza Dough

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 2 1/4 teaspoons fast rising yeast, such as Fleischmann's Rapid Rise (1 packet)
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 - 2/3 cup hot water (120-130 degrees)
• 2 teaspoons olive oil

1. Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.
2. Combine hot water and oil in a measuring cup.
3. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.
4. Process until the dough forms a ball, then process for 1 minute to knead.
5. Transfer the dough to a lightly floured surface.
6. Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
7. Let the dough rest for 10 to 20 minutes before rolling.

whole wheat flour, allpurpose flour, yeast, salt, sugar, hot water, olive oil

Taken from www.food.com/recipe/eating-wells-whole-wheat-pizza-dough-193972 (may not work)