Eating Well'S Whole Wheat Pizza Dough
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 1/4 teaspoons fast rising yeast, such as Fleischmann's Rapid Rise (1 packet)
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 - 2/3 cup hot water (120-130 degrees)
- 2 teaspoons olive oil
- Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.
- Combine hot water and oil in a measuring cup.
- With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.
- Process until the dough forms a ball, then process for 1 minute to knead.
- Transfer the dough to a lightly floured surface.
- Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
- Let the dough rest for 10 to 20 minutes before rolling.
whole wheat flour, allpurpose flour, yeast, salt, sugar, hot water, olive oil
Taken from www.food.com/recipe/eating-wells-whole-wheat-pizza-dough-193972 (may not work)