Crunchy Veggie Rice Paper Wraps

• 15 rice paper sheets (6 inch)
• 1/2 cup green cabbage, finely chopped
• 1/2 cup fresh carrot, finely chopped
• 1/2 cup sweet onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup sweet green pepper, chopped
• 3 tablespoons black sesame seeds
• 5 ounces imitation crabmeat (optional) or 5 ounces shrimp, chopped (optional)
• oriental sweet chili sauce (or any other favorite spicy sauce, allow 1/2 - 1 tsp per roll)

1. Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two.
2. When it is pliable it is ready, remove that one from the water and drop in another one.
3. Lay out a couple of paper towels and place the softened wrap on the towel.
4. Don't rub it just place it on the towel Place 1-2 tbsp of the veggie mix in the center of the wrap, add 1/2- 1 tsp sweet chili sauce.
5. Fold up the bottom then fold in the sides and roll to form a sealed roll.
6. Allow 3-5 per serving.

rice, green cabbage, fresh carrot, sweet onion, celery, sweet green pepper, black sesame seeds, crabmeat, sweet chili sauce

Taken from www.food.com/recipe/crunchy-veggie-rice-paper-wraps-89246 (may not work)