Sorghum Cracker Bars

• 3/4 cup sugar
• 1/2 cup sorghum
• 3 tablespoons milk
• 1 cup graham cracker crumbs
• 1/2 cup margarine
• 2/3 cup peanut butter
• 1/2 cup butterscotch chips
• 1/2 cup semi-sweet chocolate chips
• non stick vegetable oil cooking spray

1. spray a 13x9" baking pan -- with non stick vegetable spray.
2. place a single layer of waverly crackers in the bottom of pan.set aside.
3. in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
4. bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
5. immediately pour over the waverly crackers in the pan.top with another layer of crackers.
6. in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
7. pour over the second layer of crackers.
8. cool and cut with a sharp knife.

sugar, sorghum, milk, graham cracker crumbs, margarine, peanut butter, butterscotch chips, semisweet chocolate chips, vegetable oil cooking spray

Taken from www.food.com/recipe/sorghum-cracker-bars-128321 (may not work)