No-Bake Pumpkin Pie

• 1 egg
• 1 (14 oz.) can Eagle Brand condensed milk
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 envelope Knox unflavored gelatine
• 2 tsp. water
• 1 (16 oz.) can pumpkin
• 1 Keebler Ready-Crust graham cracker pie crust

1. In
2. medium
3. bowl
4. beat egg; beat in sweetened condensed milk and
5. spices.
6. In medium saucepan, sprinkle gelatine over water; let
7. stand
8. 1 minute.
9. Over low heat, stir until gelatine dissolves.
10. Add
11. sweetened
12. milk mixture; over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat.
13. Add pumpkin.
14. Pour into crust. Chill 4
15. hours or until set.
16. Garnish as desired.
17. Refrigerate leftovers.
18. Makes 1 pie.

egg, condensed milk, ground cinnamon, ground ginger, nutmeg, salt, unflavored gelatine, water, pumpkin, graham cracker pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625778 (may not work)