Charlie Trotter'S Cilantro And Orange Chicken Kabobs

• 2 boneless skinless chicken breasts, cut into 1 inch cubes
• 1/3 cup extra virgin olive oil
• 2 teaspoons garlic, minced
• 1/2 cup orange juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed
• 3 tablespoons cilantro, chopped
• 1 large poblano chile, seeded and cut into 1 inch pieces
• 1 orange, cut in half
• salt and pepper

1. Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
2. Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
3. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

chicken breasts, extra virgin olive oil, garlic, orange juice, lime juice, cilantro, poblano chile, orange, salt

Taken from www.food.com/recipe/charlie-trotters-cilantro-and-orange-chicken-kabobs-127383 (may not work)